Overview

**Job Description:**

**Basic Purpose-**

Improve product quality and consistency by conducting checks at receiving, processing and shipping. Facilitate the implementation of the GFSI standard by supporting the FSQA role and operation activities in the plant. Monitor implementation all food safety, regulatory and quality programs within the assigned area of responsibility.

**Description-**

Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product appearance and temperature, adherence to product purchasing specifications and weight

Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks

Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application

Assist with inventory control; perform daily steak cutting quality checks, monitor cutting yield

Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment

Conduct employees training when necessary

Complete and submit regular reports for statistical or operational analysis

Evaluate conditions of returned product for proper disposition

Perform daily Pre-Operational/ Operational Inspection and Good Manufacturing Practices Monitoring.

Perform daily ground meat and poultry quality control checks.

Perform Monthly internal audits on GMP’s, Pest Control, and Glass & Brittle Plastic.

Performing finished product Net weight checks.

Monitor Daily Production and storage areas temperature control.

**# EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status
 **

**Qualifications-**

**QUALIFICATIONS**

Education/Training **:** HS diploma / GED required

Related Experience **:** Over 1 year experience working with the USDA – standard foodservice distribution

Knowledge/Skills/Abilities **:** Strong interpersonal and organizational skills required.

Basic math skills essentials. Basic computer skills, experience with MS office is required. Knowledge of USDA meat grade required. HACCP certification preferred.

**Physical Requirements:**

90% cold exposureJob requires worker to:Sit10%Stand45% Walk45%Drive 0Job requires worker to lift:50-100 lbs (Heavy) 25%Job requires worker to carry:10-50 lbs (Light/Medium) 75%

**Primary Location:** Hawthorne-CA

**Schedule:** Full-time **Shift:** Day Job

**Job Function:** Food Safety

**Job Level:** Individual Contributor

**Travel:** No

About US Foods

Why US Foods? As one of America’s top 10 largest private companies, we offer talented professionals outstanding opportunities for personal and professional development. We maintain a strong focus on growth in a high-performance environment. That means your work will be challenging and rewarding. We conduct business in a highly ethical manner and maintain an unwavering commitment to operational excellence, safety, and environmental responsibility. As important, we encourage collaboration and value each member of our diverse and talented team.