Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
Trim and customize portions of meat products using knives, band saws or other meat production equipment.
Count and stack on tray portions per customer and company specifications
Label portion with supplied number product labels
Set up cutting room as required
Keep cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
Work continually in a refrigerated environment 35°F- 45°F
Requires standing at least 90% of the time
Complete miscellaneous other duties as assigned.
**# EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status
Education/Training **:** The position requires a high school diploma or GED equivalent. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with our without notice.
Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge/Skills/Abilities **:** Knowledge of all poultry, beef, lamb, and pork products
Knowledge of USDA grades and standards.
OCCASIONALLY: 1% – 33% FREQUENTLY: 34% – 66% CONTINUOUSLY: 67% – 100% Never: 0%JOB REQUIRES WORKER TO:SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyJOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): NeverJOB REQUIRES WORKER TO CARRY:1-10 lbs (Sedentary):Occasionally10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:Push/pull: Frequently Step/Climb/balance: Frequently Stoop/squat:FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn: Frequently
**Primary Location:** Sioux City-IA
**Schedule:** Full-time **Shift:** Day Job
**Job Function:** Meat/Fish Processing
**Job Level:** Individual Contributor
About US Foods
Why US Foods? As one of America’s top 10 largest private companies, we offer talented professionals outstanding opportunities for personal and professional development. We maintain a strong focus on growth in a high-performance environment. That means your work will be challenging and rewarding. We conduct business in a highly ethical manner and maintain an unwavering commitment to operational excellence, safety, and environmental responsibility. As important, we encourage collaboration and value each member of our diverse and talented team.