Overview

**Job Description:**

**Basic Purpose-**

Supervise Production operations and personnel. Direct meat production group to meet overall division goals while maintaining high quality standards exceptional customer service and a safe work environment.

**Description-**

Ensures meat cutters are trained properly in maximizing cut yield for each part of the animal and all species. Ensures cut yields are measured regularly and are in line with profitability matrix.

Assigns work in the Production Room for same-day or future orders, organizes cutting tickets to ensure raw material is prepped and available for swift and timely completion and product flow through packaging is maximized.

Ensures first in first out meat rotation from the Cooler and Freezer for all species.

Ensures that the correct meat is being cut for the customers, to the customer specifications and pars are being adhered to and met.

Works with Sales and Purchasing to plan future order production and Inventory requirements.

Works with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements and maintain all USDA standards.

#LI-PW1

#IND

# EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status
 

**Qualifications-**

*Education/Training:* High school graduate or equivalent; college degree preferred

*Related Experience:* Minimum of 2 years experience supervising; along with meat cutting experience pertaining to portion control techniques. Grinding Production Knowledge Preferred. Spanish speaking highly preferred

*Knowledge/Skills/Abilities:* Proactive, good at problem solving, good oral/written communication skills, effectively transmit knowledge. Good organization skills. Committed to high standards of ethics and integrity. Ability to motivate and energize people to achieve desired results. Experience supervising a team of butchers/meat cutters and general labor. Strong skills in process improvement, measurement of output, production goals set to improve productivity. Basic computer skills required

**Primary Location:** Hawthorne-CA

**Schedule:** Full-time **Shift:** Day Job

**Job Function:** Meat/Fish Processing

**Job Level:** Manager

**Travel:** No

About US Foods

Why US Foods? As one of America’s top 10 largest private companies, we offer talented professionals outstanding opportunities for personal and professional development. We maintain a strong focus on growth in a high-performance environment. That means your work will be challenging and rewarding. We conduct business in a highly ethical manner and maintain an unwavering commitment to operational excellence, safety, and environmental responsibility. As important, we encourage collaboration and value each member of our diverse and talented team.