Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
1. Prepares and cooks food for consumptionby following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, steaming, grilling, marinating, portioning desserts and condiments, and ensuring cold and hot food wells are filled and replenishing as needed. – 45%
2. Provides team members with serviceby acknowledging and welcoming team members entering the Team Member Restaurant area, promptly taking food requests, preparing and plating requested items in a timely manner, and responding to team member requests. – 25%
3. Maintains efficient operation of the Team Member kitchenby following food production sheets, serving food items of the best quality, ensuring proper plate presentation and correct portions, regulating food product utilization and communicating relevant information between shifts. – 15%
5. Maintains safe and sanitary kitchen and storage areasby checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. – 10%
6. Assists with catering both on site and off site by setting up prior to event, cooking, cleaning, and breaking down set up at conclusion of events. – 5%
Job Specifications:
Skills and Knowledge
· Working knowledge of safe food handling practices
· Ability to work effectively with team members and guests
· Ability to communicate effectively in the English language
· Ability to provide guidance to staff
· Ability to follow recipes and read production sheets
· Ability to maintain professionalism and composure
· Ability to perform simple mathematical calculations
· Ability to understand verbal directives and written instructions
· Ability to routinely lift and carry 50 pounds
· Ability to accept constructive criticism
· Ability to stand and walk for up to 8 hours at a time
· Ability to bend, stoop, push and pull
· Ability to perform repetitive tasks
· Ability to appear for work on time
· Multi Lingual
Job Specifications:
Education and Experience
· Current food handlers card
· 1 year casual and / or fine dining cooking experience
· 1 year commercial kitchen experience
· 1 year food service experience
· Guest or Hospitality Service
· Culinary degree