Overview

SCOPE OF POSITION:

Responsible for handling guest orders and money transactions, cleaning and resetting tables, preparing beverages, serving food products, and monitoring tables for guest needs in a prompt courteous manner, and in accordance with FireKeepers Casino Hotel (FKCH) high standards of guest service.

 

MINIMUM REQUIRED QUALIFICATIONS

An applicant’s education, training and experience must be sufficient to demonstrate that the applicant possesses the ability to successfully perform each of the essential duties and responsibilities satisfactorily.  FireKeepers reserves the right to verify the sufficiency of a candidate’s education, training and competencies through the interview process, testing and methods.

The requirements listed below are generally representative of the education, experience, and skills and/or abilities required to enable one to successfully perform the essential duties and responsibilities:

Strong interpersonal and communication skills.  Must be at least 18 years of age.

GENERAL OR PREFERRED QUALIFICATIONS

High School Diploma or GED.  Previous Cashier, Food Attendant and/or Host(ess) experience.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following is a list of the main duties and responsibilities. However, other duties may be assigned as deemed necessary by management. All duties must be performed in accordance with Tribal, Federal, and other applicable requirements, organizational specific policies, procedures and practices.

  • Responsible for taking orders, controlling the sales process through suggestive selling, and receiving payment from guests in a prompt and courteous manner.
  • Responsible for answering telephones and making reservations, if required.
  • Advises guests of waiting time and recommend beverage outlets.
  • Delivers completed food and beverage orders to guests as needed by outlet operations
  • Responsible for seating guests according to established rotation procedures, distributes menus and explains the food items.
  • Responsible for adhering to established cash control policies and procedures of the company.
  • Answers any guest questions, and engages all guests in appropriate conversation upon delivery of finished product.
  • Responsible for clearing all tables and resetting them for new seating in accordance with venue standards.
  • Handles any guest complaints and resolves them quickly and courteously, directs any guest concerns to appropriate management.
  • Maintains a clean, stocked, and energetic outlet atmosphere.
  • Assists in maintaining standards of health, safety and sanitation.
  • Participates as a Team Member with Cooks, Supervisors and any pertinent Team Members in producing an efficiently run operation that meets the highest standards of guest service.
  • Maintains the highest level of confidentiality.
  • Responsible for maintaining a consistent, regular attendance record as outlined in the FireKeepers Casino Hotel Attendance Policy.
  • Outstanding example of and a credit to FireKeepers Casino Hotel.

 

INDIAN PREFERENCE

Indian preference will be applied in the selection of qualified applicants in accordance with the NHBP Indian Preference in Employment Code, which affords employment preferences to NHBP Tribal citizens, parents or spouses of NHBP citizens and other Native Americans. For purposes of this preference, NHBP law defines “Native American” as: (a) an enrolled member of any other federally-recognized Indian tribes; (b) an enrolled member of a Canadian Indian tribe or First Nation; or (c) an enrolled member of the Grand River Band of Ottawa Indians or the Burt Lake Band of Ottawa/Chippewa Indians.

FireKeepers Casino Hotel reserves the right to make changes to the above job description as necessary.

Tagged as: cleaning, guest orders, money transactions, serving